Hey everyone, thank you for your support! Not all of the content is available to all tiers. Posting will be pretty scheduled here on Fourthwall, and will keep up as follows:

• Lore: This is an interesting category. With the show having such a deep lore, and a very community driven narrative, we want to make sure to keep things straight. So, we are asking willing participants to submit lore if they want! Otherwise, we will be slowly updating bios of characters, storylines, events, etc.
• Recipes: These will be posted more or less after the show, and will not be every episode obviously. I am guessing we will be able to transcribe one per week. If more are requested we can make sure to make them a priority! 
• BTS: Behind the scenes edits will be posted the next day as the Youtube videos, which right now is set to Fridays! So look out for the finished  video on Youtube, and a BTS video here on the following Saturday.
• Musical Performances: These will be posted once a month, and will cycle through our current log of musical performances, with occasional karaoke/otto singing with guest situation. Right now they are slated to be posted the 4th Tuesday of every month! 
• Classic Archived Youtube Videos: These are edits that we put together over the years starting all the way back in 2022, and did weekly uploads until last year. They are no longer availabe on Youtube, but will be posted weekly here on Fouthwall! Set to be posted on Fridays! 
• Episodes of Otto & Rudy: Stand alone episodes will be posted weekly here on Youtube, back from the very beginning of the show in March. These are set to be posted every Saturday, watch along and keep up with the first season! 
• Solo Adventures, Together Podcast: This is the project I am most excited about! This will be posted every other week on Mondays, with the first early audio and video episode slated for Monday 5/26, and will be posted one week later audio only for all tiers of membership and Youtube podcasts! 

Coconut shrimps are where it's at, you will be the most popular one at the potluck if you show up with these bad boys and girls. For this recipe GF substitutes can be used 1:1

Super Yummy Coconut Shrimps

1 lb large shrimp, shelled deveined and butterflied

1 cup all purpose flour + more for dusting

2 tsp baking powder

1 tsp granulated garlic

1 tsp paprika (optional)

1/2 tsp salt

1 egg

1 cup soda water

1.5 cups shredded coconut- unsweetened!

1/2 cup Panko Bread crumbs

1 cup coconut

Oil for frying

Prep your shrimp, peel, devein and butterfly then pat dry and place in the fridge if you are using GF flour or freezer if using traditional flour (GF flour browns much faster).

Make your sauce (see below) and refridgerate.

Preheat your oil, I like to shallow pan fry in abou 1 inch of your preferred high temp oil in a cast iron skillet. In a bowl mix together the flour, bakig powder, garlic, paprika and salt, then add in the egg and water (or milk for a richer flavor). In another bowl, combine the coconut and breadcrumbs. Once your oil is hot, dust the shrimp in plain flour shaking off thee excess then dunk in the batter again removing excess ad press frimly into the coconut.

Once your shrimp is battered, fry them in batches until they are a deep golden brown, turning as needed and place onto a papertowel lined plate to drip.

Serve super fresh with dipping sauce and a lemon wedge!

You can go lots of different routes with the sauce, I like to do mayo, honey, lemon and sambal with some minced fresh garlic mixed in an seasoned to taste with S&P. You can also opt for a store bought sweet chili sauce like mae ploy if desired.

I learned this recipe from shrimp daddy, and he knows about these things!

Happy shrimping!

Nurse Huckleberry